Sip. Swing. Repeat.
Twelve people or a hundred and twenty. Three courses, a private room and a kitchen that can feed all of them.
Built for groups
Pine Royale is a golf entertainment property, not a golf club, which means a group can arrive with no handicaps, no dress code and no idea how to hold a club and still have a good night.
Corporate outings, birthdays, graduations, retirements, reunions and weddings — day or night, under the lights.
- SmallestTwelve guests, in the driving range bays
- LargestA hundred and twenty plus, on a full course and clubhouse buyout
- CateringFull restaurant and bar service, or a custom package
- Latest10pm, with the course lit for night play
Three ways to split a group
Competitive or casual, and easy to run all three at once so nobody is standing around waiting for a tee.
Par 3 Course
Nine holes on synthetic turf, playable by anyone, and lit until ten.
Trackman Bays
Tracked shots, games and leaderboards. The bays seat a group, so nobody has to leave the table.
Mini Royale
Eighteen holes, all ages, no equipment to explain. The great leveller.
This event was exactly what I needed and wanted for my retirement after twenty years in the Coast Guard. The venue, staff and overall experience exceeded my expectations.
Three ways to rent the place
From a handful of bays to the whole property. Capacities are honest numbers, not fire-code maximums.
Event spaces · capacity and fit
| Space | Guests | Best for |
|---|---|---|
| Full course & clubhouse | 36 – 120+ | Tournaments, fundraisers, large corporate days |
| Private event room | Up to 60 | Birthdays, team outings, league socials, weddings |
| Driving range bays | 12 – 75 | Smaller groups, evening socials, anything competitive |
Indoor and outdoor space is available with every option, day or night.
Nobody leaves hungry
The kitchen and bar run the event, not a caterer. Packages scale from a sandwich-and-salad lunch to an entrée service, and drinks can run on a tab, a bar card or consumption.
- LunchSandwich and salad, served buffet or plated
- SocialAppetizer package — wings, tenders, pretzels, nachos
- DinnerEntrée package with add-ons
- BarFull liquor, four taps, and the cocktail list from the restaurant
Common questions
How far ahead should we book?
Four to six weeks for a large group, and longer for a Saturday between March and June. Smaller bay reservations can often be done inside a fortnight.
Can we have the whole property?
Yes. A full course and clubhouse buyout accommodates thirty-six to a hundred and twenty plus, and includes the private room and the range.
Do you run tournaments?
Leagues, tournaments, scrambles and team-building formats. We can score it, or you can, and the format does not have to be golf at all.
What about weddings?
The private room handles rehearsal dinners, receptions up to sixty, and the day after, when everybody wants to be outside and slightly less formal.
Can we bring our own food or drink?
No — food and drink are served by our own kitchen and bar. That is what keeps the packages flexible and the timing reliable.
Is it accessible?
The clubhouse, private room and range bays are all on one level. Carts run to the course, and the mini course paths are paved.
Easy to plan. Even easier to enjoy.
Tell us the date, the headcount and roughly what you had in mind. We will come back with a plan and a number.
Would rather talk it through? Call the clubhouse on (904) 507-4294.